BRIZZOLARA, Stefano
BRIZZOLARA, Stefano
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
2017-01-01 Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
2021-01-01 Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Development of a sensor node for remote monitoring of plants
2019-01-01 Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C.
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters
2018-01-01 Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters
2023-01-01 Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P.
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil
2019-01-01 Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters
2019-01-01 Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Ethanol fermentation and ethylene physiologyrelated genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols
2023-01-01 Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B.
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit
2016-01-01 Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene
2018-01-01 Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage
2018-01-01 Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P.
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress
2015-01-01 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
Physiological and biochemical effects of controlled and modified atmospheres
2019-01-01 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems
2022-01-01 Tonutti, Pietro; Bonghi, Claudio; Brizzolara, Stefano
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
2023-01-01 Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P.
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
2021-01-01 Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro
Primary Metabolism in Fresh Fruits During Storage
2020-01-01 Brizzolara, Stefano; Manganaris, George A.; Fotopoulos, Vasileios; Watkins, Christopher B.; Tonutti, Pietro
Reducing crop losses by gene-editing control of organ developmental physiology
2023-01-01 Tonutti, P.; Brizzolara, S.; Beckles, D.
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening
2023-01-01 Shiriaev, Anton; Brizzolara, Stefano; Sorce, Carlo; Meoni, Gaia; Vergata, Chiara; Martinelli, Federico; Maza, Elie; Djari, Anis; Pirrello, Julien; Pezzarossa, Beatrice; Malorgio, Fernando; Tonutti, Pietro
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries
2020-01-01 Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage | 1-gen-2017 | Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro | |
| Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages | 1-gen-2021 | Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Development of a sensor node for remote monitoring of plants | 1-gen-2019 | Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C. | |
| Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P. | |
| Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters | 1-gen-2023 | Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P. | |
| Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil | 1-gen-2019 | Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | 1-gen-2019 | Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro | |
| Ethanol fermentation and ethylene physiologyrelated genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols | 1-gen-2023 | Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B. | |
| Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit | 1-gen-2016 | Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro | |
| Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene | 1-gen-2018 | Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage | 1-gen-2018 | Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P. | |
| Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress | 1-gen-2015 | Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro | |
| Physiological and biochemical effects of controlled and modified atmospheres | 1-gen-2019 | Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro | |
| POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems | 1-gen-2022 | Tonutti, Pietro; Bonghi, Claudio; Brizzolara, Stefano | |
| Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine | 1-gen-2023 | Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P. | |
| Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine | 1-gen-2021 | Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro | |
| Primary Metabolism in Fresh Fruits During Storage | 1-gen-2020 | Brizzolara, Stefano; Manganaris, George A.; Fotopoulos, Vasileios; Watkins, Christopher B.; Tonutti, Pietro | |
| Reducing crop losses by gene-editing control of organ developmental physiology | 1-gen-2023 | Tonutti, P.; Brizzolara, S.; Beckles, D. | |
| Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening | 1-gen-2023 | Shiriaev, Anton; Brizzolara, Stefano; Sorce, Carlo; Meoni, Gaia; Vergata, Chiara; Martinelli, Federico; Maza, Elie; Djari, Anis; Pirrello, Julien; Pezzarossa, Beatrice; Malorgio, Fernando; Tonutti, Pietro | |
| Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries | 1-gen-2020 | Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P. |