ERCOLI, Laura

ERCOLI, Laura  

Istituto di Produzioni Vegetali  

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Risultati 1 - 20 di 216 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
A spatially distributed, physically-based modeling approach for estimating agricultural nitrate leaching to groundwater 1-gen-2021 De Filippis, G.; Ercoli, L.; Rossetto, R.
Above- and below-ground competition between barley, wheat, lupin and vetch in a cereal and legume intercropping system 1-gen-2009 Mariotti, M; Masoni, A; Ercoli, Laura; Arduini, I.
Accumulation of dry matter and nitrogen in durum wheat during grain filling as affected by temperature and nitrogen rate 1-gen-2009 Ercoli, Laura; Masoni, A; Mariotti, M; Arduini, I.
Accumulo di cadmio nella granella del frumento duro 1-gen-2005 I., Arduini; A., Masoni; Ercoli, Laura; M., Mariotti
Acque di vegetazione dei frantoi oleari 1-gen-2008 Bonari, Enrico; N., Silvestri; Ercoli, Laura
Acque reflue dei caseifici 1-gen-2008 Ercoli, Laura; Bonari, Enrico; F., Barresi
Acque reflue derivanti da attività di vinificazione 1-gen-2008 Bonari, Enrico; Ercoli, Laura; N., Silvestri
Acque reflue derivanti da macelli aziendali 1-gen-2008 Ercoli, Laura; Bonari, Enrico
Agrometeorologia 1-gen-1994 Bonari, Enrico; A., Masoni; Ercoli, Laura
Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread. 1-gen-2016 Ciccolini, Valentina; Coccina, Antonio; Pellegrino, Elisa; Ercoli, Laura
Agronomic Biofortification with Iron and Zinc and inoculation by arbuscular mycorrhizal fungi for the improvement of nutritional and nutraceutical properties of wheat 1-gen-2019 Pellegrino, E.; Ercoli, L.
Allelopathic effects of rye, brown mustard and hairy vetch on redroot pigweed, common lambsquarter and knotweed 1-gen-2007 Ercoli, Laura; A., Masoni; S., Pampana; I., Arduini
Allelopathic potential of Avena sativa L. (oat) var. Argentina: bioassay-guided isolation of allelochemicals 1-gen-2008 M., DE LEO; C., DE BERTOLDI; A., Braca; Ercoli, Laura
Analisi funzionale dell'accrescimento e dello sviluppo del sorgo zuccherino (Sorghum vulgare L. var. Saccharatum). 1-gen-1986 Ercoli, Laura; A., Masoni
Ancient grain bread rich in iron, zinc, flavonoids and alpha lipoic acid as a novel preoperative functional food for suppressing the progression of cardiovascular remodeling in infarcted male rats 1-gen-2022 Casieri, V.; Matteucci, M.; Ercoli, L.; Passino, C.; Ricci, L.; Lionetti, V.
Application of organic amendments and nitrogen fertilizer to a 2-year maize and wheat rotation 1-gen-1996 M., Mariotti; Ercoli, Laura; A., Masoni
Arbuscular mycorrhizal fungi as mediators of ecosystem services related to crop productivity and quality and C equilibrium maintenance. 1-gen-2022 Pellegrino, Elisa; Arcidiacono, Myriam; Marrassini, Valentina; Ercoli, Laura
Arbuscular mycorrhizal fungi originated from soils with a fertility gradient highlight a strong intraspecies functional variability 1-gen-2024 Marrassini, Valentina; Ercoli, Laura; Kuramae, Eiko E.; Kowalchuk, George A.; Pellegrino, Elisa
Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots 1-gen-2024 Pellegrino, Elisa.; Arcidiacono, Myriam; Francini, Alessandra; Ercoli, Laura
As durum wheat productivity is affected by nitrogen fertilisation management in Central Italy 1-gen-2013 Ercoli, Laura; Masoni, Alessandro; Pampana, Silvia; Mariotti, Marco; Arduini, Iduna