VICARIO, GIULIA
VICARIO, GIULIA
Istituto di Scienze della Vita
Cations and phenolic compounds concentrations in fruits of fig plants exposed to moderate levels of salinity
2021-01-01 Francini, A.; Sodini, M.; Vicario, G.; Raffaelli, A.; Gucci, R.; Caruso, G.; Sebastiani, L.
Ex situ conservation and in vitro propagation of Hydrocharis morsus-ranae L.
2018-01-01 Mariella, Lucchesini; Trivellini, Alice; Vicario, Giulia; Mensuali, Anna
Extensive molecular, phenotypic and geographic characterization of natural populations of the wild relative Triticum urartu occurring throughout the Fertile Crescent
2017-01-01 Talini, R. F.; Brunazzi, A.; Scaglione, D.; Brandolini, A.; Vicario, G.; Poland, J.; M. E., Pè; Dell’Acqua, M.; Vicario, Giulia
Near UV-Vis and NMR spectroscopic methods for rapid screening of antioxidant molecules in extra-virgin olive oil
2020-01-01 Vicario, G.; Francini, A.; Cifelli, M.; Domenici, V.; Sebastiani, L.
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
2023-01-01 Vicario, Giulia; Cantini, Claudio; Francini, Alessandra; Raffaelli, Andrea; Cifelli, Mario; Domenici, Valentina; Sebastiani, Luca