PELLEGRINO, Elisa
PELLEGRINO, Elisa
Istituto di Produzioni Vegetali
. Impact of cover crops on arbuscular mycorrhizal fungal and prokaryotic diversity in Chilean vineyards: a study on long-term trials across contrasting climatic areas.
2024-01-01 Paredes, Aguilar; Vanessa, Ana; Cornejo, P.; Ercoli, Laura; Nuti, Marco; Marrassini, Valentina; Salazar, Osvaldo; Pellegrino, Elisa
A comparative analysis of molecular markers and mitogenome structure to dissect intraspecific diversity within two model species of arbuscular mycorrhizal fungi. 2
2023-01-01 Marcolini, Simone; Ercoli, Laura; Pellegrino, Elisa
A novel DNA marker for field molecular genetic tracing of non-native Funneliformis mosseae inoculants.
2012-01-01 Pellegrino, Elisa; Turrini, Alessandra; Gamper, Hannes; Cafa', Giovanni; Bonari, Enrico; Young, J. Peter W; Giovannetti, Manuela
Agricultural abandonment in Mediterranean reclaimed peaty soils: long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux
2015-01-01 Pellegrino, Elisa; Bosco, Simona; Ciccolini, Valentina; Pistocchi, Chiara; Sabbatini, Tiziana; Silvestri, Nicola; Bonari, Enrico
Agricultural abandonment in Mediterranean reclaimed peaty soils: Long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux
2014-01-01 Pellegrino, Elisa; Bosco, Simona; Ciccolini, Valentina; Pistocchi, Chiara; Sabbatini, Tiziana; Silvestri, Nicola; Bonari, Enrico
Agroecological responses to AMF field inoculation
2024-01-01 Pellegrino, Elisa
Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread.
2016-01-01 Ciccolini, Valentina; Coccina, Antonio; Pellegrino, Elisa; Ercoli, Laura
Agronomic Biofortification with Iron and Zinc and inoculation by arbuscular mycorrhizal fungi for the improvement of nutritional and nutraceutical properties of wheat
2019-01-01 Pellegrino, E.; Ercoli, L.
Arbuscular mycorrhizal fungal diversity in Mediterranean drained peaty soils is affected by host plant and intensification of agricultural land-use.
2015-01-01 Ciccolini, Valentina; Opik, Maarja; Bonari, Enrico; Pellegrino, Elisa
Arbuscular mycorrhizal fungi as mediators of ecosystem services related to crop productivity and quality and C equilibrium maintenance.
2022-01-01 Pellegrino, Elisa; Arcidiacono, Myriam; Marrassini, Valentina; Ercoli, Laura
Arbuscular mycorrhizal fungi originated from soils with a fertility gradient highlight a strong intraspecies functional variability
2024-01-01 Marrassini, Valentina; Ercoli, Laura; Kuramae, Eiko E.; Kowalchuk, George A.; Pellegrino, Elisa
Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots
2024-01-01 Pellegrino, Elisa.; Arcidiacono, Myriam; Francini, Alessandra; Ercoli, Laura
At the root of the wood wide web: self recognition an nonself incompatibility in mycorrhizal networks.
2006-01-01 Giovannetti, Manuela; Avio, Luciano; Fortuna, Paola; Pellegrino, Elisa; Sbrana, Cristiana; Strani, Patrizia
Author Correction: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data
2018-01-01 Pellegrino, Elisa; Bedini, Stefano; Nuti, Marco; Ercoli, Laura
Biodiversity conservation and in situ collection of AM fungi in two mediterranean UNESCO biosphere reserve.
2005-01-01 Turrini, Alessandra; Avio, Luciano; Bedini, Stefano; Sbrana, Cristiana; Strani, Patrizia; Cristani, Caterina; Pellegrino, Elisa; Marsili, A; Castelli, D; Giovanetti, Manuela
Biofortification in Tuscany: nutritional and nutraceutical aspects of old wheat genotypes and transferability to bread
2019-01-01 Ercoli, Laura; Pellegrino, Elisa
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread
2017-01-01 Ciccolini, Valentina; Pellegrino, Elisa; Coccina, Antonio; Fiaschi, Anna Ida; Cerretani, Daniela; Sgherri, Cristina; Quartacci, Mike Frank; Ercoli, Laura
Biostimolanti a base di funghi micorrizici arbuscolari e loro potenzialità in agricoltura.
2023-01-01 Ercoli, Laura; Nuti, Marco; Pellegrino, Elisa
Biostimolanti a base di funghi micorrizici arbuscolari: potenzialità in agricoltura
2024-01-01 Ercoli, Laura; Nuti, Marco; Pellegrino, Elisa
Celiac disease and non-celiac gluten sensitivity: the success of a Tuscan pasta.
2019-01-01 Pellegrino, E.; Ercoli, L.