MORETTI, Samuele
MORETTI, Samuele
Istituto di Scienze della Vita
COMPOSTI FENOLICI NEL MESOCARPO DI FRUTTI DI OLIVO (LECCINO) SOTTOPOSTO A STRESS SALINO
2017-01-01 Moretti, Samuele; Francini, Alessandra; Minnocci, Antonio; Servili, Maurizio; Urbani, Stefania; Sebastiani, Luca
Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress
2021-01-01 Hernandez, M. L.; Moretti, S.; Sicardo, M. D.; Garcia, U.; Perez, A.; Sebastiani, L.; Martinez-Rivas, J. M.
Does salinity modify anatomy and biochemistry of Olea europaea L. fruit during ripening?
2018-01-01 Moretti, Samuele; Francini, Alessandra; Minnocci, Antonio; Sebastiani, Luca
EFFECT OF SALINE IRRIGATION ON FATTY ACID COMPOSITION AND DESATURASE GENES EXPRESSION IN OLIVE FRUIT MESOCARP
2018-01-01 Moretti, Samuele; Francini, Alessandra; LUISA HERNÁNDEZ, M.; MARTÍNEZ-RIVAS, JOSÉ M.; Sebastiani, Luca
Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp
2019-01-01 Moretti, S.; Francini, A.; Hernandez, M. L.; Martinez-Rivas, J. M.; Sebastiani, L.
EFFETTI DELL’IRRIGAZIONE SALINA SUL PERCORSO BIOSINTETICO DEGLI ACIDI GRASSI IN MESOCARPO DI OLIVE LECCINO
2017-01-01 Moretti, Samuele; Francini, Alessandra; Luisa Hernández, Maria; Manuel Martínez- Rivas, José; Sebastiani, Luca
Olea europaea L. cv. Leccino responses to salt stress: a focus on anatomical and biochemical changes in drupe
2016-01-01 Moretti, Samuele; Francini, Alessandra; Minnocci, Antonio; Sebastiani, Luca
Olive fruit (Olea europaea L. cv Leccino) responses to salt stress
2015-01-01 Moretti, S.; Francini, A.; Romeo, S.; Minnocci, A.; Sebastiani, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| COMPOSTI FENOLICI NEL MESOCARPO DI FRUTTI DI OLIVO (LECCINO) SOTTOPOSTO A STRESS SALINO | 1-gen-2017 | Moretti, Samuele; Francini, Alessandra; Minnocci, Antonio; Servili, Maurizio; Urbani, Stefania; Sebastiani, Luca | |
| Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress | 1-gen-2021 | Hernandez, M. L.; Moretti, S.; Sicardo, M. D.; Garcia, U.; Perez, A.; Sebastiani, L.; Martinez-Rivas, J. M. | |
| Does salinity modify anatomy and biochemistry of Olea europaea L. fruit during ripening? | 1-gen-2018 | Moretti, Samuele; Francini, Alessandra; Minnocci, Antonio; Sebastiani, Luca | |
| EFFECT OF SALINE IRRIGATION ON FATTY ACID COMPOSITION AND DESATURASE GENES EXPRESSION IN OLIVE FRUIT MESOCARP | 1-gen-2018 | Moretti, Samuele; Francini, Alessandra; LUISA HERNÁNDEZ, M.; MARTÍNEZ-RIVAS, JOSÉ M.; Sebastiani, Luca | |
| Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp | 1-gen-2019 | Moretti, S.; Francini, A.; Hernandez, M. L.; Martinez-Rivas, J. M.; Sebastiani, L. | |
| EFFETTI DELL’IRRIGAZIONE SALINA SUL PERCORSO BIOSINTETICO DEGLI ACIDI GRASSI IN MESOCARPO DI OLIVE LECCINO | 1-gen-2017 | Moretti, Samuele; Francini, Alessandra; Luisa Hernández, Maria; Manuel Martínez- Rivas, José; Sebastiani, Luca | |
| Olea europaea L. cv. Leccino responses to salt stress: a focus on anatomical and biochemical changes in drupe | 1-gen-2016 | Moretti, Samuele; Francini, Alessandra; Minnocci, Antonio; Sebastiani, Luca | |
| Olive fruit (Olea europaea L. cv Leccino) responses to salt stress | 1-gen-2015 | Moretti, S.; Francini, A.; Romeo, S.; Minnocci, A.; Sebastiani, L. |