IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
EU - Europa 22.147
NA - Nord America 13.280
AS - Asia 6.854
SA - Sud America 1.195
AF - Africa 226
Continente sconosciuto - Info sul continente non disponibili 42
OC - Oceania 16
Totale 43.760
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Nazione #
NL - Olanda 13.059
US - Stati Uniti d'America 12.921
SG - Singapore 2.560
GB - Regno Unito 2.213
RU - Federazione Russa 1.948
CN - Cina 1.944
IT - Italia 1.416
VN - Vietnam 1.059
UA - Ucraina 983
BR - Brasile 911
DK - Danimarca 698
DE - Germania 527
HK - Hong Kong 353
FR - Francia 294
CA - Canada 249
IE - Irlanda 228
FI - Finlandia 216
PL - Polonia 195
SE - Svezia 163
IR - Iran 126
IN - India 121
PK - Pakistan 111
AR - Argentina 105
MX - Messico 78
JP - Giappone 76
BD - Bangladesh 73
ID - Indonesia 69
ES - Italia 64
ZA - Sudafrica 61
EC - Ecuador 50
IL - Israele 47
TR - Turchia 43
IQ - Iraq 42
EU - Europa 41
GR - Grecia 39
CI - Costa d'Avorio 38
CO - Colombia 34
CL - Cile 32
MA - Marocco 29
PH - Filippine 29
AT - Austria 26
MY - Malesia 24
AZ - Azerbaigian 23
UZ - Uzbekistan 23
TN - Tunisia 21
SA - Arabia Saudita 20
KE - Kenya 17
KR - Corea 17
PY - Paraguay 17
VE - Venezuela 17
TH - Thailandia 16
AE - Emirati Arabi Uniti 12
EG - Egitto 12
PE - Perù 12
PS - Palestinian Territory 11
UY - Uruguay 11
BE - Belgio 10
ET - Etiopia 10
NZ - Nuova Zelanda 9
SI - Slovenia 9
KZ - Kazakistan 8
ME - Montenegro 8
NP - Nepal 8
AU - Australia 7
SN - Senegal 7
TW - Taiwan 7
BG - Bulgaria 6
JM - Giamaica 6
JO - Giordania 6
NO - Norvegia 6
OM - Oman 6
DZ - Algeria 5
GT - Guatemala 5
BH - Bahrain 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GA - Gabon 4
PT - Portogallo 4
QA - Qatar 4
RO - Romania 4
RS - Serbia 4
AL - Albania 3
CH - Svizzera 3
LB - Libano 3
NG - Nigeria 3
NI - Nicaragua 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BS - Bahamas 2
CG - Congo 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
LT - Lituania 2
LV - Lettonia 2
Totale 43.724
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Città #
Amsterdam 13.023
Dallas 2.076
Southend 1.695
Singapore 1.164
Woodbridge 981
Chandler 944
Beijing 820
Ann Arbor 779
San Jose 716
Ashburn 705
San Mateo 550
Houston 497
Dearborn 459
Jacksonville 430
Fairfield 391
Hong Kong 338
Moscow 335
Seattle 318
The Dalles 295
Falls Church 279
Cambridge 274
Wilmington 264
Pisa 257
Ho Chi Minh City 246
Dublin 221
Dong Ket 200
Warsaw 186
Hefei 167
Stevenage 163
Boardman 162
Hanoi 155
Portsmouth 151
Lawrence 148
Lauterbourg 147
Ottawa 139
Los Angeles 138
Brooklyn 95
Santa Clara 93
Fremont 84
New York 83
São Paulo 81
Council Bluffs 79
Redwood City 77
Helsinki 72
Buffalo 64
Old Bridge 62
Milan 61
London 55
Tokyo 54
Orem 52
Rome 52
San Diego 46
Montreal 45
Abidjan 38
Mexico City 36
Tel Aviv 36
Johannesburg 34
Denver 33
Florence 30
Chennai 27
Haiphong 26
Phoenix 26
Rio de Janeiro 26
Shanghai 26
Atlanta 25
Guangzhou 23
Poplar 23
Stockholm 23
Da Nang 21
Norwalk 20
San Francisco 20
Tashkent 20
Belo Horizonte 19
Frankfurt am Main 19
Nuremberg 19
Quito 18
Serra 18
Islamabad 17
Verona 17
Boston 16
Chicago 16
Guayaquil 16
Hải Dương 16
Ankara 15
Dhaka 15
Turin 15
Lappeenranta 14
Manchester 14
Nairobi 14
Padova 14
Porto Alegre 14
Santiago 14
Vienna 14
Brasília 13
Curitiba 13
Livorno 13
Toronto 13
Biên Hòa 12
Palermo 12
Baghdad 11
Totale 31.902
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Nome #
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 2.098
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 2.032
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 2.022
Differential display and isolation of cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during peach fruitlet abscission 2.012
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 1.994
Utilizzo di un microarray (microPEACH1.0) per lo studio del trascrittoma durante la maturazione della pesca 1.993
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 1.961
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 338
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 327
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 306
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 280
Biochemical and molecular aspects of modified and controlled atmospheres 271
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 271
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 253
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 252
Computational annotation of genes differentially expressed along olive fruit development 249
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 249
Cell wall hydrolases and amylase in kiwifruit softening 248
La tecnica colturale influenza la maturazione dell'uva 247
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 247
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 245
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 243
Biochemistry and physiology of dehydrating berries 242
Heat and hypoxia stress and their effects on stored fruits 242
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 242
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 241
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 241
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 236
Biochemical and Molecular aspects of fruitlet abscission 235
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 235
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 234
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 233
Primary Metabolism in Fresh Fruits During Storage 231
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 229
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 228
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 227
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 226
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 225
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 224
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 221
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 220
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 220
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 219
Le varietà di olivo della pedemontana trevigiana 219
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 218
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 215
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 215
La genomica a servizio di fisiologi e peschicoltori 214
Metabolic profiling of ripe olive fruit in response to moderate water stress 213
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 213
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 213
Ethylene biosynthesis in peach seed and fruit tissues. 212
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 211
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 211
Maturazione e conservazione delle olive e qualità dell'olio 210
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 209
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 207
Biology and Biochemistry of Ethylene 206
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 205
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 205
Innovations in Storage Technology and Postharvest Science 205
La fisiologia della maturazione dei frutti di pesco 204
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 204
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 203
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 202
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 202
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 202
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 202
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 201
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 201
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 201
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 201
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 201
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 201
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 200
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 199
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 198
Development of a sensor node for remote monitoring of plants 198
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 196
Evolution of the allergenic potential in peach and nectarine fruits during ripening 196
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 196
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 196
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 196
Postharvest physiology of peach and nectarine slices. 195
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 195
Fruit firmness and ethylene biosynthesis in three cultivars of peach 192
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 192
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 191
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 191
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 190
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 189
Use of genomics tools to study peach fruit postharvest physiology 188
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 187
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 187
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 186
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 186
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 185
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 184
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 181
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 181
Totale 34.390
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Categoria #
all - tutte 166.586
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.586
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021896 0 0 0 0 0 0 0 0 0 162 256 478
2021/20222.129 120 461 65 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/202623.973 632 2.034 1.242 1.179 1.420 900 1.663 486 13.755 662 0 0
Totale 43.924