IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 11.797
EU - Europa 8.567
AS - Asia 5.023
SA - Sud America 1.022
AF - Africa 153
Continente sconosciuto - Info sul continente non disponibili 42
OC - Oceania 14
Totale 26.618
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Nazione #
US - Stati Uniti d'America 11.505
GB - Regno Unito 2.170
SG - Singapore 2.018
RU - Federazione Russa 1.821
CN - Cina 1.438
IT - Italia 1.331
UA - Ucraina 980
BR - Brasile 816
VN - Vietnam 721
DK - Danimarca 697
DE - Germania 502
IE - Irlanda 226
CA - Canada 225
HK - Hong Kong 215
PL - Polonia 181
FI - Finlandia 175
SE - Svezia 159
IR - Iran 126
FR - Francia 104
PK - Pakistan 91
AR - Argentina 79
JP - Giappone 66
IN - India 60
ES - Italia 53
ID - Indonesia 53
MX - Messico 49
ZA - Sudafrica 47
IL - Israele 45
NL - Olanda 43
EC - Ecuador 41
EU - Europa 41
CI - Costa d'Avorio 37
GR - Grecia 35
BD - Bangladesh 34
TR - Turchia 26
AT - Austria 25
CO - Colombia 23
CL - Cile 22
AZ - Azerbaigian 18
IQ - Iraq 16
MA - Marocco 16
PY - Paraguay 16
KR - Corea 13
TN - Tunisia 12
EG - Egitto 10
UY - Uruguay 10
BE - Belgio 9
MY - Malesia 9
NZ - Nuova Zelanda 9
PS - Palestinian Territory 9
UZ - Uzbekistan 9
KE - Kenya 8
ME - Montenegro 8
PH - Filippine 8
TH - Thailandia 8
AE - Emirati Arabi Uniti 7
SI - Slovenia 7
VE - Venezuela 7
NO - Norvegia 6
SA - Arabia Saudita 6
AU - Australia 5
BG - Bulgaria 5
ET - Etiopia 5
NP - Nepal 5
GA - Gabon 4
GT - Guatemala 4
JM - Giamaica 4
JO - Giordania 4
PE - Perù 4
RS - Serbia 4
TW - Taiwan 4
AL - Albania 3
EE - Estonia 3
KZ - Kazakistan 3
OM - Oman 3
PT - Portogallo 3
RO - Romania 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
LT - Lituania 2
LV - Lettonia 2
MW - Malawi 2
PA - Panama 2
QA - Qatar 2
UG - Uganda 2
BH - Bahrain 1
BJ - Benin 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
DM - Dominica 1
GY - Guiana 1
Totale 26.606
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Città #
Dallas 2.068
Southend 1.695
Singapore 986
Woodbridge 981
Chandler 944
Ann Arbor 779
Beijing 730
San Mateo 550
Houston 494
Ashburn 477
Dearborn 459
Jacksonville 429
Fairfield 391
Seattle 317
Falls Church 279
Cambridge 274
Wilmington 264
Moscow 258
Pisa 250
Dublin 219
Hong Kong 212
Dong Ket 200
Warsaw 179
Hefei 166
Stevenage 163
Boardman 162
Portsmouth 151
Lawrence 148
Ottawa 139
The Dalles 136
Ho Chi Minh City 133
Los Angeles 124
Brooklyn 90
Fremont 84
Redwood City 77
Hanoi 76
São Paulo 75
Buffalo 64
Old Bridge 62
Santa Clara 60
New York 56
Milan 55
Tokyo 47
London 46
Rome 46
San Diego 46
Helsinki 39
Montreal 38
Abidjan 37
Tel Aviv 34
Johannesburg 30
Denver 27
Florence 27
Phoenix 23
Atlanta 21
Rio de Janeiro 21
Norwalk 20
Stockholm 20
Council Bluffs 19
Guangzhou 19
Poplar 19
Belo Horizonte 18
Nuremberg 18
San Francisco 18
Serra 17
Chennai 16
Islamabad 16
Shanghai 16
Verona 16
Haiphong 15
Chicago 14
Guayaquil 14
Mexico City 14
Orem 14
Padova 14
Vienna 14
Ankara 13
Boston 13
Brasília 13
Livorno 13
Porto Alegre 13
Quito 13
Toronto 12
Munich 11
Palermo 11
Turin 11
Udine 11
Amsterdam 10
Bologna 10
Curitiba 10
Espoo 10
Mountain View 10
Multan 10
Thái Bình 10
Treviglio 10
Ancona 9
Campinas 9
Catania 9
Dhaka 9
Foggia 9
Totale 16.528
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Nome #
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 301
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 297
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 279
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 243
Biochemical and molecular aspects of modified and controlled atmospheres 242
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 237
La tecnica colturale influenza la maturazione dell'uva 227
Cell wall hydrolases and amylase in kiwifruit softening 223
Computational annotation of genes differentially expressed along olive fruit development 223
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 221
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 221
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 220
Heat and hypoxia stress and their effects on stored fruits 218
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 215
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 211
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 211
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 210
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 209
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 209
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 207
Biochemical and Molecular aspects of fruitlet abscission 206
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 205
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 204
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 203
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 203
Biochemistry and physiology of dehydrating berries 203
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 200
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 198
Primary Metabolism in Fresh Fruits During Storage 198
Ethylene biosynthesis in peach seed and fruit tissues. 197
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 196
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 196
Le varietà di olivo della pedemontana trevigiana 194
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 194
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 194
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 193
La genomica a servizio di fisiologi e peschicoltori 193
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 193
Maturazione e conservazione delle olive e qualità dell'olio 192
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 192
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 190
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 190
Metabolic profiling of ripe olive fruit in response to moderate water stress 190
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 188
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 187
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 186
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 185
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 184
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 184
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 184
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 183
Postharvest physiology of peach and nectarine slices. 183
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 183
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 183
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 182
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 181
Innovations in Storage Technology and Postharvest Science 181
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 179
Biology and Biochemistry of Ethylene 179
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 179
La fisiologia della maturazione dei frutti di pesco 178
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 177
Evolution of the allergenic potential in peach and nectarine fruits during ripening 175
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 175
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 174
Fruit firmness and ethylene biosynthesis in three cultivars of peach 174
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 174
Use of genomics tools to study peach fruit postharvest physiology 173
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 173
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 173
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 172
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 172
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 170
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 170
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 170
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 169
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 169
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 169
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 168
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 167
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 166
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 166
Development of a sensor node for remote monitoring of plants 166
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 165
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 164
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 164
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit. 164
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 163
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 162
Influence of ozonated water on the structure and some quality parameters of whiole strawberries in modified atmosphere packaging (MAP). 162
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 162
Innovations in peach postharvest research and storage technology 161
Effect of green manure and fumigation on replant problem in apple: a spatial analysis 160
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 159
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 159
Different responses of apple and peach fruit to 1-MCP. a case of different sensitivity to ethylene? 158
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments. 158
Different expression of Pp-LTP1 and accumulation of Pru p3 in fruits of two Prunus persica L. Batsch genotypes 157
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 155
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 155
Totale 18.927
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Categoria #
all - tutte 144.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 144.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.862 0 0 0 0 0 410 210 145 201 162 256 478
2021/20222.129 120 461 65 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/20266.831 632 2.034 1.242 1.179 1.420 324 0 0 0 0 0 0
Totale 26.782