IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 8.348
EU - Europa 6.595
AS - Asia 1.789
Continente sconosciuto - Info sul continente non disponibili 41
SA - Sud America 33
AF - Africa 27
OC - Oceania 11
Totale 16.844
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Nazione #
US - Stati Uniti d'America 8.174
GB - Regno Unito 2.100
IT - Italia 1.215
UA - Ucraina 952
DK - Danimarca 696
SG - Singapore 520
DE - Germania 455
CN - Cina 430
VN - Vietnam 369
RU - Federazione Russa 246
IE - Irlanda 226
FI - Finlandia 168
CA - Canada 160
HK - Hong Kong 160
PL - Polonia 152
SE - Svezia 137
IR - Iran 125
FR - Francia 99
PK - Pakistan 69
ES - Italia 42
EU - Europa 41
JP - Giappone 33
GR - Grecia 32
IN - India 20
NL - Olanda 18
BR - Brasile 14
AZ - Azerbaigian 12
KR - Corea 11
AT - Austria 10
MX - Messico 10
IL - Israele 9
NZ - Nuova Zelanda 9
TN - Tunisia 9
TR - Turchia 9
ME - Montenegro 8
SI - Slovenia 7
AR - Argentina 6
BE - Belgio 6
CL - Cile 6
NO - Norvegia 6
PS - Palestinian Territory 6
ZA - Sudafrica 6
EG - Egitto 5
TW - Taiwan 4
BD - Bangladesh 3
BG - Bulgaria 3
EE - Estonia 3
ET - Etiopia 3
PE - Perù 3
RO - Romania 3
TH - Thailandia 3
UY - Uruguay 3
AU - Australia 2
CZ - Repubblica Ceca 2
HR - Croazia 2
ID - Indonesia 2
JM - Giamaica 2
LV - Lettonia 2
MA - Marocco 2
PH - Filippine 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CO - Colombia 1
GT - Guatemala 1
LI - Liechtenstein 1
MY - Malesia 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 16.844
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Città #
Southend 1.695
Woodbridge 981
Chandler 951
Ann Arbor 779
San Mateo 550
Houston 483
Dearborn 459
Jacksonville 429
Fairfield 391
Singapore 388
Seattle 309
Falls Church 279
Cambridge 274
Beijing 264
Wilmington 264
Ashburn 241
Pisa 221
Dublin 219
Dong Ket 200
Stevenage 163
Boardman 157
Hong Kong 157
Portsmouth 151
Warsaw 150
Lawrence 147
Ottawa 137
Fremont 85
Redwood City 77
Old Bridge 62
Brooklyn 60
Milan 50
San Diego 46
Rome 43
Helsinki 38
London 34
Santa Clara 31
Florence 23
Norwalk 20
Tokyo 17
Verona 16
Serra 15
Padova 14
Shanghai 14
Livorno 13
Islamabad 11
Los Angeles 11
Espoo 10
Guangzhou 10
Mountain View 10
Multan 10
Treviglio 10
Ancona 9
Catania 9
Foggia 9
Turin 9
Bologna 7
Casale Monferrato 7
Chiswick 7
Dallas 7
Halifax 7
Napoli 7
Rotorua 7
Toronto 7
Trento 7
Udine 7
Washington 7
Athens 6
Brescia 6
Chaniá 6
Gifu 6
Kunming 6
Madrid 6
Muenster 6
Nanjing 6
Palermo 6
Peshawar 6
Phoenix 6
Podgorica 6
Rende 6
Tappahannock 6
Bari 5
Buti 5
Casetas 5
Gainesville 5
Hangzhou 5
Hefei 5
Hounslow 5
Ljubljana 5
Mysen 5
Perugia 5
Pontedera 5
Portici 5
Prato 5
Santiago 5
Torino 5
Vienna 5
Augusta 4
Bovolone 4
Busto Arsizio 4
Cagliari 4
Totale 11.462
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Nome #
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 214
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 200
La tecnica colturale influenza la maturazione dell'uva 176
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 172
Heat and hypoxia stress and their effects on stored fruits 170
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 160
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 158
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 148
Biochemical and molecular aspects of modified and controlled atmospheres 146
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 146
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 146
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 145
Ethylene biosynthesis in peach seed and fruit tissues. 144
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 142
Maturazione e conservazione delle olive e qualità dell'olio 141
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 140
La genomica a servizio di fisiologi e peschicoltori 140
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 140
Postharvest physiology of peach and nectarine slices. 139
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 137
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 137
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 137
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 136
Le varietà di olivo della pedemontana trevigiana 136
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 134
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 134
Cell wall hydrolases and amylase in kiwifruit softening 133
Innovations in Storage Technology and Postharvest Science 132
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 130
Computational annotation of genes differentially expressed along olive fruit development 130
La fisiologia della maturazione dei frutti di pesco 129
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 129
Metabolic profiling of ripe olive fruit in response to moderate water stress 129
Biochemistry and physiology of dehydrating berries 128
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 128
Evolution of the allergenic potential in peach and nectarine fruits during ripening 127
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 127
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 125
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 124
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 124
Use of genomics tools to study peach fruit postharvest physiology 123
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 123
Endo-beta 1,4 glucanases are involved in peach fruit growth and ripening and are regulated by ethylene 123
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 122
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 122
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit. 121
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 121
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 120
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 120
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 120
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 120
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 119
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 119
Fruit firmness and ethylene biosynthesis in three cultivars of peach 119
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 119
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 119
Influence of ozonated water on the structure and some quality parameters of whiole strawberries in modified atmosphere packaging (MAP). 118
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 118
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 117
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 117
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 117
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 116
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 116
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 116
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 115
Characterization and expression of two genes encoding ethylene receptors in peach fruits 115
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 115
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 114
Different responses of apple and peach fruit to 1-MCP. a case of different sensitivity to ethylene? 114
Biochemical and Molecular aspects of fruitlet abscission 114
Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries 114
Primary Metabolism in Fresh Fruits During Storage 114
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 113
Effect of green manure and fumigation on replant problem in apple: a spatial analysis 113
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 113
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines 112
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 112
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 111
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 110
Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family. 109
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments. 109
Different expression of Pp-LTP1 and accumulation of Pru p3 in fruits of two Prunus persica L. Batsch genotypes 109
Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP 109
Transcriptome analysis of the differential effects of 1-MCP on the development of chilling injury in peaches harvested at early and late maturities 109
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 109
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 108
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 106
Ethylene biosynthesis during peach fruit growth and development 106
Ethylene receptors gene expression during fruit development and ripening in peach 105
Transcriptome Analyses and Postharvest Physiology of Peaches and Nectarines 105
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 105
Innovations in peach postharvest research and storage technology 104
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 103
Effect of 1-MCP on nectarine fruit postharvest physiology. 103
Identificazione e caratterizzazione di alcune cultivar di olivo 103
Utilizzo dell'1-metilciclopropene (1-MCP) per lo studio della fisiologia postraccolta e della maturazione dei frutti. 103
The use of microarray uPEACH1.0 to investigate changes during transition from pre-climacteric to climacteric phase in peach fruit. 103
Lo studio della maturazione e della qualità dei frutti attraverso approcci di genomica 102
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 102
Genomics approaches for better understanding the biological basis of fruit ripening and quality 100
Totale 12.489
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Categoria #
all - tutte 93.143
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.143
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020958 0 0 0 0 0 0 321 61 240 43 78 215
2020/20213.147 66 433 198 295 293 410 210 145 201 162 256 478
2021/20222.130 120 461 65 130 6 45 226 449 132 255 38 203
2022/20231.939 187 98 86 342 234 310 19 150 321 50 85 57
2023/20241.101 102 73 167 77 64 196 73 32 62 70 48 137
2024/20251.297 35 33 302 112 200 397 218 0 0 0 0 0
Totale 16.988