statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	1.540
IT - Italia	437
SG - Singapore	386
RU - Federazione Russa	254
BR - Brasile	175
CN - Cina	170
GB - Regno Unito	111
VN - Vietnam	97
DE - Germania	69
FR - Francia	52
HK - Hong Kong	47
CA - Canada	44
TR - Turchia	38
NL - Olanda	37
AU - Australia	25
IN - India	25
JP - Giappone	20
ES - Italia	18
BE - Belgio	16
MY - Malesia	16
PH - Filippine	16
PK - Pakistan	16
BD - Bangladesh	15
ID - Indonesia	15
PL - Polonia	15
PT - Portogallo	15
SE - Svezia	15
FI - Finlandia	14
IE - Irlanda	13
ZA - Sudafrica	13
TW - Taiwan	12
RO - Romania	11
AR - Argentina	10
EC - Ecuador	10
AT - Austria	9
MX - Messico	8
LT - Lituania	6
CY - Cipro	5
IL - Israele	5
IQ - Iraq	5
UA - Ucraina	5
CL - Cile	4
CO - Colombia	4
PE - Perù	4
SN - Senegal	4
CH - Svizzera	3
KE - Kenya	3
KR - Corea	3
MA - Marocco	3
PY - Paraguay	3
SK - Slovacchia (Repubblica Slovacca)	3
TH - Thailandia	3
VE - Venezuela	3
AE - Emirati Arabi Uniti	2
AZ - Azerbaigian	2
BA - Bosnia-Erzegovina	2
GR - Grecia	2
HR - Croazia	2
IR - Iran	2
LU - Lussemburgo	2
NZ - Nuova Zelanda	2
UZ - Uzbekistan	2
BG - Bulgaria	1
BN - Brunei Darussalam	1
DZ - Algeria	1
EG - Egitto	1
ET - Etiopia	1
GT - Guatemala	1
GY - Guiana	1
HU - Ungheria	1
JM - Giamaica	1
JO - Giordania	1
KZ - Kazakistan	1
LK - Sri Lanka	1
NG - Nigeria	1
NP - Nepal	1
PS - Palestinian Territory	1
SA - Arabia Saudita	1
SV - El Salvador	1
TT - Trinidad e Tobago	1
UY - Uruguay	1
Totale	3.887

Nome	#
Nutri-Score and Food Perception: Insights from an Italian Study	704
Food literacy and food choice – a survey-based psychometric profiling of consumer behaviour	423
The Effect of using Serifs in Brand Names on Luxury Perception	328
The strength of Nutriscore in improving sustainable eating habits and well-being: bad and good news	296
Is EEG Suitable for Marketing Research? A Systematic Review	247
How colour saturation accelerates purchase behaviour, and influences food choice:	233
Adherence to treatment in Behçet's syndrome: a multi-faceted issue	204
The influence of parental Dietary Behaviors, food literacy and chronotype on Children’s eating habits and psychometric factors	194
Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy	193
Taste Your Consumer Audience. How Sensory Expertise Influences Food Choice	181
Food literacy and food purchase behaviour	181
Sleep quality mediates the effect of chronotype on resilience in the time of COVID-19	172
La reazione dell’Italia di fronte alla pandemia di COVID-19 attraverso l’analisi dei dati provenienti da social media	166
Poor sleep quality and unhealthy lifestyle during the lockdown: an Italian study	146
How Italy Tweeted about COVID-19: Detecting Reactions to the Pandemic from Social Media	125
EYE ON PACK. Visual search strategies in food choice	115
Totale	3.908

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	64	0	0	0	0	0	0	12	15	4	5	13	15
2021/2022	122	3	7	0	5	15	5	19	25	10	13	4	16
2022/2023	172	11	30	16	16	21	16	2	9	30	4	2	15
2023/2024	130	4	5	17	10	5	10	10	8	10	9	17	25
2024/2025	1.358	26	39	97	83	173	97	172	238	128	91	138	76
2025/2026	2.062	179	320	793	369	348	53	0	0	0	0	0	0
Totale													3.908