IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.113
AS - Asia 2.205
EU - Europa 2.094
SA - Sud America 341
AF - Africa 95
Continente sconosciuto - Info sul continente non disponibili 95
OC - Oceania 11
Totale 7.954
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.911
IT - Italia 803
SG - Singapore 791
CN - Cina 590
RU - Federazione Russa 496
VN - Vietnam 287
BR - Brasile 252
GB - Regno Unito 191
CA - Canada 147
HK - Hong Kong 109
FR - Francia 103
UA - Ucraina 103
DE - Germania 92
BD - Bangladesh 88
PK - Pakistan 68
FI - Finlandia 57
IN - India 53
SE - Svezia 41
JP - Giappone 35
GR - Grecia 33
NL - Olanda 33
PL - Polonia 32
AR - Argentina 31
MX - Messico 29
ES - Italia 27
ID - Indonesia 24
CI - Costa d'Avorio 22
TR - Turchia 22
IQ - Iraq 19
ZA - Sudafrica 17
AT - Austria 16
EC - Ecuador 16
IL - Israele 15
DK - Danimarca 14
IE - Irlanda 14
TH - Thailandia 14
MA - Marocco 13
CL - Cile 12
PH - Filippine 12
CO - Colombia 11
IR - Iran 11
TN - Tunisia 11
BE - Belgio 10
NZ - Nuova Zelanda 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
EG - Egitto 8
KR - Corea 8
ME - Montenegro 8
JM - Giamaica 7
MY - Malesia 7
PE - Perù 7
CR - Costa Rica 6
PS - Palestinian Territory 6
SA - Arabia Saudita 6
KE - Kenya 5
NO - Norvegia 5
NP - Nepal 5
VE - Venezuela 5
DZ - Algeria 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
ET - Etiopia 3
EU - Europa 3
GA - Gabon 3
GT - Guatemala 3
JO - Giordania 3
KZ - Kazakistan 3
PY - Paraguay 3
QA - Qatar 3
RS - Serbia 3
AL - Albania 2
AU - Australia 2
BS - Bahamas 2
CZ - Repubblica Ceca 2
GH - Ghana 2
KN - Saint Kitts e Nevis 2
OM - Oman 2
TG - Togo 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
GY - Guiana 1
HN - Honduras 1
LB - Libano 1
LI - Liechtenstein 1
MW - Malawi 1
NG - Nigeria 1
NI - Nicaragua 1
PR - Porto Rico 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
Totale 7.861
Salva come PNG Salva come JPEG
Città #
Dallas 435
Singapore 381
San Jose 235
Chandler 231
Ashburn 221
Beijing 203
Council Bluffs 149
Pisa 130
Milan 108
Hong Kong 107
Moscow 101
Fairfield 90
Southend 90
Ottawa 79
Ho Chi Minh City 78
San Mateo 66
Los Angeles 56
Woodbridge 56
Jacksonville 55
Columbus 54
New York 54
Hanoi 53
Seattle 53
Rome 52
Houston 49
Cambridge 46
The Dalles 45
Dearborn 44
Lauterbourg 44
Santa Clara 41
Wilmington 41
Boardman 38
Helsinki 33
Hefei 32
Fremont 31
Ann Arbor 30
Brooklyn 29
Warsaw 29
Falls Church 28
Florence 28
Montreal 28
Dong Ket 25
São Paulo 25
Tokyo 24
Orem 23
Portsmouth 23
Abidjan 22
Lawrence 22
Phoenix 21
Stevenage 21
Buffalo 19
Lappeenranta 17
Atlanta 16
Chennai 16
Dublin 15
Mexico City 15
Turin 15
Denver 14
London 14
Amsterdam 13
Da Nang 13
Haiphong 13
Palermo 13
Shanghai 13
Lucca 12
Figino 11
Johannesburg 11
Paris 11
Poplar 11
Bologna 10
Chicago 10
Guangzhou 10
Multan 10
San Diego 10
Brescia 9
Mumbai 9
Naples 9
Padova 9
Redwood City 9
Tashkent 9
Verona 9
Ancona 8
Bangkok 8
Casale Monferrato 8
Frankfurt am Main 8
Genoa 8
Halifax 8
Nuremberg 8
Padua 8
Rio de Janeiro 8
Serra 8
Stockholm 8
Washington 8
Ankara 7
Bolzano 7
Boston 7
Cagliari 7
Islamabad 7
Kingston 7
Rotorua 7
Totale 4.479
Salva come PNG Salva come JPEG
Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 369
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 310
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 277
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 265
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 262
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 261
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 255
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 250
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 248
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 246
Primary Metabolism in Fresh Fruits During Storage 245
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 234
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 228
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 227
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 220
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 220
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 217
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 214
Development of a sensor node for remote monitoring of plants 210
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 206
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 203
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 199
Reducing crop losses by gene-editing control of organ developmental physiology 194
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 191
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 188
Storage effect on olive oil phenols: cultivar-specific responses 185
Physiological and biochemical effects of controlled and modified atmospheres 182
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 173
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 172
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 158
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 136
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 133
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 92
Postharvest Water Loss of Wine Grape: When, What and Why 92
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 88
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 85
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 79
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 72
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 72
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 71
Physiological and hormonal responses underlying salinity tolerance in wild tomatoes: Insights for cultivated varieties 69
Metabolomic Approaches for Apple Fruit Quality Improvement 68
A double-edged sword: Biofortifying fruit crops with Selenium nanoparticles 39
Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries 27
Exploring plant-environment interaction in Iris pallida Lam 22
Totale 7.954
Salva come PNG Salva come JPEG
Categoria #
all - tutte 40.787
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.787
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022384 0 93 25 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20264.195 181 439 332 337 609 375 419 260 338 334 197 374
2026/2027284 142 142 0 0 0 0 0 0 0 0 0 0
Totale 7.954