IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 3.590
EU - Europa 2.298
AS - Asia 2.218
SA - Sud America 350
Continente sconosciuto - Info sul continente non disponibili 100
AF - Africa 96
OC - Oceania 11
Totale 8.663
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Nazione #
US - Stati Uniti d'America 3.298
IT - Italia 964
SG - Singapore 792
CN - Cina 591
RU - Federazione Russa 497
VN - Vietnam 288
BR - Brasile 255
GB - Regno Unito 200
CA - Canada 189
HK - Hong Kong 111
FR - Francia 104
UA - Ucraina 104
DE - Germania 97
BD - Bangladesh 90
PK - Pakistan 70
FI - Finlandia 59
SE - Svezia 57
IN - India 54
JP - Giappone 35
NL - Olanda 35
GR - Grecia 33
AR - Argentina 32
PL - Polonia 32
ES - Italia 31
MX - Messico 30
ID - Indonesia 24
TR - Turchia 23
CI - Costa d'Avorio 22
IQ - Iraq 19
EC - Ecuador 17
ZA - Sudafrica 17
AT - Austria 16
CR - Costa Rica 15
IE - Irlanda 15
IL - Israele 15
DK - Danimarca 14
TH - Thailandia 14
MA - Marocco 13
CL - Cile 12
CO - Colombia 12
GT - Guatemala 12
PH - Filippine 12
IR - Iran 11
TN - Tunisia 11
BE - Belgio 10
KR - Corea 10
JM - Giamaica 9
NZ - Nuova Zelanda 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
EG - Egitto 8
ME - Montenegro 8
HN - Honduras 7
MY - Malesia 7
PE - Perù 7
PR - Porto Rico 7
VE - Venezuela 7
PS - Palestinian Territory 6
SA - Arabia Saudita 6
TT - Trinidad e Tobago 6
CW - ???statistics.table.value.countryCode.CW??? 5
KE - Kenya 5
NI - Nicaragua 5
NO - Norvegia 5
NP - Nepal 5
DZ - Algeria 4
PY - Paraguay 4
SV - El Salvador 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
CH - Svizzera 3
ET - Etiopia 3
EU - Europa 3
GA - Gabon 3
JO - Giordania 3
KZ - Kazakistan 3
QA - Qatar 3
RS - Serbia 3
AU - Australia 2
BS - Bahamas 2
CZ - Repubblica Ceca 2
GH - Ghana 2
GP - Guadalupe 2
KN - Saint Kitts e Nevis 2
OM - Oman 2
TG - Togo 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
GY - Guiana 1
LB - Libano 1
LI - Liechtenstein 1
MW - Malawi 1
NG - Nigeria 1
Totale 8.566
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Città #
Dallas 435
Singapore 381
San Jose 286
Ashburn 259
Council Bluffs 254
Chandler 231
Beijing 204
Pisa 135
Milan 130
Hong Kong 107
Moscow 101
Fairfield 90
Southend 90
Ottawa 80
Ho Chi Minh City 78
Rome 69
San Mateo 66
Los Angeles 59
Woodbridge 56
Jacksonville 55
Columbus 54
Hanoi 54
New York 54
Seattle 53
Houston 49
The Dalles 48
Cambridge 47
Santa Clara 45
Dearborn 44
Lauterbourg 44
Wilmington 41
Boardman 39
Phoenix 37
Helsinki 33
Florence 32
Hefei 32
Fremont 31
Ann Arbor 30
Brooklyn 30
Montreal 30
Warsaw 29
Falls Church 28
São Paulo 26
Dong Ket 25
Orem 24
Tokyo 24
Portsmouth 23
Abidjan 22
Lawrence 22
Buffalo 21
Naples 21
Stevenage 21
Atlanta 20
Palermo 19
Bologna 18
Turin 18
Lappeenranta 17
Chennai 16
Dublin 15
Mexico City 15
Denver 14
London 14
Amsterdam 13
Da Nang 13
Haiphong 13
Shanghai 13
Lucca 12
Chicago 11
Figino 11
Johannesburg 11
Paris 11
Poplar 11
Verona 11
Genoa 10
Guangzhou 10
Multan 10
North Bergen 10
San Diego 10
San José 10
Toronto 10
Bari 9
Brescia 9
Cagliari 9
Kingston 9
Mumbai 9
Padova 9
Padua 9
Redwood City 9
Tashkent 9
Washington 9
Ancona 8
Bangkok 8
Casale Monferrato 8
Frankfurt am Main 8
Guatemala City 8
Halifax 8
Nuremberg 8
Rio de Janeiro 8
Serra 8
Stockholm 8
Totale 4.815
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Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 400
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 321
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 296
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 283
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 278
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 278
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 271
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 263
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 262
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 261
Primary Metabolism in Fresh Fruits During Storage 259
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 255
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 245
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 240
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 234
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 233
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 233
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 229
Development of a sensor node for remote monitoring of plants 220
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 218
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 217
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 214
Reducing crop losses by gene-editing control of organ developmental physiology 209
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 203
Storage effect on olive oil phenols: cultivar-specific responses 200
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 199
Physiological and biochemical effects of controlled and modified atmospheres 193
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 187
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 186
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 176
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 161
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 151
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 109
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 102
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 101
Postharvest Water Loss of Wine Grape: When, What and Why 100
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 99
Physiological and hormonal responses underlying salinity tolerance in wild tomatoes: Insights for cultivated varieties 92
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 85
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 85
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 85
Metabolomic Approaches for Apple Fruit Quality Improvement 80
A double-edged sword: Biofortifying fruit crops with Selenium nanoparticles 60
Exploring plant-environment interaction in Iris pallida Lam 47
Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries 43
Totale 8.663
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Categoria #
all - tutte 44.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.190
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022266 0 0 0 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20264.195 181 439 332 337 609 375 419 260 338 334 197 374
2026/2027993 142 167 320 364 0 0 0 0 0 0 0 0
Totale 8.663