IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.166
EU - Europa 1.589
AS - Asia 1.456
SA - Sud America 264
AF - Africa 64
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.552
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.027
SG - Singapore 646
RU - Federazione Russa 493
IT - Italia 487
CN - Cina 350
BR - Brasile 209
VN - Vietnam 185
GB - Regno Unito 173
CA - Canada 119
UA - Ucraina 100
DE - Germania 81
PK - Pakistan 61
FI - Finlandia 38
HK - Hong Kong 35
JP - Giappone 31
FR - Francia 29
PL - Polonia 29
IN - India 27
GR - Grecia 24
NL - Olanda 23
CI - Costa d'Avorio 21
AR - Argentina 20
ES - Italia 20
SE - Svezia 19
ID - Indonesia 17
AT - Austria 15
BD - Bangladesh 15
MX - Messico 15
DK - Danimarca 14
IL - Israele 14
IE - Irlanda 13
ZA - Sudafrica 12
EC - Ecuador 11
IR - Iran 11
TR - Turchia 11
MA - Marocco 10
NZ - Nuova Zelanda 9
AZ - Azerbaigian 8
CL - Cile 8
KR - Corea 8
BE - Belgio 7
IQ - Iraq 7
ME - Montenegro 7
TH - Thailandia 7
CO - Colombia 6
EG - Egitto 5
NO - Norvegia 5
PS - Palestinian Territory 5
PH - Filippine 4
TN - Tunisia 4
UZ - Uzbekistan 4
EU - Europa 3
GA - Gabon 3
JM - Giamaica 3
KE - Kenya 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
RS - Serbia 3
AL - Albania 2
CZ - Repubblica Ceca 2
GH - Ghana 2
QA - Qatar 2
UG - Uganda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CH - Svizzera 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
LI - Liechtenstein 1
MW - Malawi 1
MY - Malesia 1
OM - Oman 1
TW - Taiwan 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.552
Salva come PNG Salva come JPEG
Città #
Dallas 429
Singapore 311
Chandler 231
Beijing 170
Ashburn 127
Pisa 111
Moscow 101
Fairfield 90
Southend 90
Ottawa 79
San Mateo 66
Woodbridge 56
Jacksonville 53
Seattle 49
Ho Chi Minh City 48
Houston 48
Cambridge 46
Dearborn 44
Los Angeles 41
Wilmington 40
Boardman 36
Hanoi 34
Hong Kong 34
Fremont 31
Hefei 31
Milan 31
Ann Arbor 30
Falls Church 28
Warsaw 28
Dong Ket 25
Helsinki 25
Brooklyn 24
Lawrence 22
Rome 22
Abidjan 21
Portsmouth 21
Stevenage 21
São Paulo 21
The Dalles 21
New York 20
Tokyo 20
Montreal 19
Florence 18
Buffalo 15
Santa Clara 15
Dublin 13
London 12
Phoenix 12
Atlanta 11
Denver 11
Johannesburg 10
Multan 10
Poplar 10
Council Bluffs 9
Haiphong 9
Padova 9
Redwood City 9
San Diego 9
Verona 9
Ancona 8
Nuremberg 8
Serra 8
Stockholm 8
Casale Monferrato 7
Chennai 7
Halifax 7
Islamabad 7
Mumbai 7
Rotorua 7
Amsterdam 6
Boston 6
Chania 6
Chicago 6
Da Nang 6
Lappeenranta 6
Orem 6
Peshawar 6
Rabat 6
Rio de Janeiro 6
Shanghai 6
Tel Aviv 6
Udine 6
Ankara 5
Athens 5
Bolzano 5
Brescia 5
Columbus 5
Dhaka 5
Elk Grove Village 5
Genoa 5
Guangzhou 5
Mexico City 5
Muenster 5
Padua 5
Perugia 5
Podgorica 5
Pontedera 5
Portici 5
Shenzhen 5
Turin 5
Totale 3.228
Salva come PNG Salva come JPEG
Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 301
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 247
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 221
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 214
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 213
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 212
Primary Metabolism in Fresh Fruits During Storage 200
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 199
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 189
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 187
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 185
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 182
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 172
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 172
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 171
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 171
Development of a sensor node for remote monitoring of plants 170
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 168
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 167
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 161
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 159
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 156
Physiological and biochemical effects of controlled and modified atmospheres 152
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 151
Reducing crop losses by gene-editing control of organ developmental physiology 150
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 145
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 143
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 136
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 112
Storage effect on olive oil phenols: cultivar-specific responses 111
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 70
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 29
Postharvest Water Loss of Wine Grape: When, What and Why 29
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 28
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 27
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 27
Metabolomic Approaches for Apple Fruit Quality Improvement 24
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 24
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 22
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 22
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 20
Totale 5.639
Salva come PNG Salva come JPEG
Categoria #
all - tutte 31.506
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.506
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021349 0 0 0 0 0 63 45 42 34 40 46 79
2021/2022407 23 93 25 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20262.164 181 439 332 337 609 266 0 0 0 0 0 0
Totale 5.639