IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 2.135
EU - Europa 1.523
AS - Asia 1.420
SA - Sud America 261
AF - Africa 61
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.413
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Nazione #
US - Stati Uniti d'America 2.001
SG - Singapore 630
IT - Italia 483
RU - Federazione Russa 440
CN - Cina 349
BR - Brasile 207
VN - Vietnam 176
GB - Regno Unito 171
CA - Canada 115
UA - Ucraina 100
DE - Germania 81
PK - Pakistan 59
FI - Finlandia 38
HK - Hong Kong 35
JP - Giappone 31
FR - Francia 29
PL - Polonia 26
IN - India 25
GR - Grecia 24
NL - Olanda 22
CI - Costa d'Avorio 21
AR - Argentina 19
SE - Svezia 19
ES - Italia 18
ID - Indonesia 17
AT - Austria 15
DK - Danimarca 14
IL - Israele 14
MX - Messico 14
IE - Irlanda 13
ZA - Sudafrica 12
BD - Bangladesh 11
EC - Ecuador 11
IR - Iran 11
TR - Turchia 11
NZ - Nuova Zelanda 9
AZ - Azerbaigian 8
CL - Cile 8
KR - Corea 8
MA - Marocco 8
BE - Belgio 7
ME - Montenegro 7
TH - Thailandia 7
CO - Colombia 6
IQ - Iraq 6
EG - Egitto 5
NO - Norvegia 5
PS - Palestinian Territory 5
PH - Filippine 4
TN - Tunisia 4
UZ - Uzbekistan 4
EU - Europa 3
GA - Gabon 3
JM - Giamaica 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
RS - Serbia 3
AL - Albania 2
GH - Ghana 2
KE - Kenya 2
QA - Qatar 2
UG - Uganda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
LI - Liechtenstein 1
MW - Malawi 1
MY - Malesia 1
OM - Oman 1
TW - Taiwan 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.413
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Città #
Dallas 428
Singapore 299
Chandler 231
Beijing 170
Ashburn 125
Pisa 109
Fairfield 90
Southend 90
Ottawa 79
Moscow 69
San Mateo 66
Woodbridge 56
Jacksonville 53
Seattle 49
Cambridge 46
Houston 46
Dearborn 44
Ho Chi Minh City 43
Los Angeles 40
Wilmington 40
Boardman 36
Hong Kong 34
Fremont 31
Hanoi 31
Hefei 31
Milan 31
Ann Arbor 30
Falls Church 28
Dong Ket 25
Helsinki 25
Warsaw 25
Brooklyn 22
Lawrence 22
Rome 22
Abidjan 21
Portsmouth 21
Stevenage 21
The Dalles 21
São Paulo 20
Tokyo 20
Florence 18
Montreal 17
New York 17
Buffalo 15
Santa Clara 15
Dublin 13
London 12
Denver 11
Atlanta 10
Johannesburg 10
Multan 10
Phoenix 10
Council Bluffs 9
Haiphong 9
Padova 9
Poplar 9
Redwood City 9
San Diego 9
Verona 9
Ancona 8
Nuremberg 8
Serra 8
Stockholm 8
Casale Monferrato 7
Halifax 7
Islamabad 7
Rotorua 7
Chania 6
Chennai 6
Chicago 6
Da Nang 6
Lappeenranta 6
Mumbai 6
Peshawar 6
Rio de Janeiro 6
Shanghai 6
Tel Aviv 6
Udine 6
Amsterdam 5
Ankara 5
Athens 5
Boston 5
Brescia 5
Columbus 5
Dhaka 5
Elk Grove Village 5
Genoa 5
Guangzhou 5
Muenster 5
Padua 5
Perugia 5
Podgorica 5
Pontedera 5
Portici 5
Rabat 5
Shenzhen 5
Turin 5
Vienna 5
Washington 5
Bangkok 4
Totale 3.146
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Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 297
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 243
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 221
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 210
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 209
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 207
Primary Metabolism in Fresh Fruits During Storage 198
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 196
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 185
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 184
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 183
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 179
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 170
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 169
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 169
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 168
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 166
Development of a sensor node for remote monitoring of plants 166
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 164
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 159
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 155
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 152
Physiological and biochemical effects of controlled and modified atmospheres 151
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 148
Reducing crop losses by gene-editing control of organ developmental physiology 147
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 144
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 136
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 132
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 111
Storage effect on olive oil phenols: cultivar-specific responses 109
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 64
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 26
Postharvest Water Loss of Wine Grape: When, What and Why 25
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 23
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 22
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 22
Metabolomic Approaches for Apple Fruit Quality Improvement 21
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 19
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 18
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 16
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 16
Totale 5.500
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Categoria #
all - tutte 31.148
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021349 0 0 0 0 0 63 45 42 34 40 46 79
2021/2022407 23 93 25 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20262.025 181 439 332 337 609 127 0 0 0 0 0 0
Totale 5.500