IRIS
PELLEGRINO, Elisa
 Distribuzione geografica
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Continente #
NA - Nord America 14.818
EU - Europa 9.834
AS - Asia 7.666
SA - Sud America 1.434
Continente sconosciuto - Info sul continente non disponibili 358
AF - Africa 239
OC - Oceania 34
Totale 34.383
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Nazione #
US - Stati Uniti d'America 13.963
SG - Singapore 2.788
IT - Italia 2.477
CN - Cina 2.244
RU - Federazione Russa 2.089
GB - Regno Unito 1.867
BR - Brasile 1.099
VN - Vietnam 998
UA - Ucraina 680
DE - Germania 557
CA - Canada 507
FR - Francia 466
DK - Danimarca 424
BD - Bangladesh 321
HK - Hong Kong 318
IE - Irlanda 260
IN - India 208
SE - Svezia 208
PK - Pakistan 201
FI - Finlandia 194
NL - Olanda 149
PL - Polonia 134
AR - Argentina 115
MX - Messico 108
ES - Italia 101
ID - Indonesia 72
ZA - Sudafrica 68
CL - Cile 59
EC - Ecuador 54
IQ - Iraq 51
AE - Emirati Arabi Uniti 50
JP - Giappone 50
IL - Israele 49
TR - Turchia 49
CO - Colombia 44
MY - Malesia 39
CR - Costa Rica 35
AU - Australia 32
BE - Belgio 32
EU - Europa 32
HN - Honduras 29
KE - Kenya 29
CH - Svizzera 28
TT - Trinidad e Tobago 27
UZ - Uzbekistan 27
IR - Iran 26
AT - Austria 25
GT - Guatemala 24
KR - Corea 24
SV - El Salvador 24
JM - Giamaica 23
PR - Porto Rico 23
SA - Arabia Saudita 23
MA - Marocco 22
PH - Filippine 22
CW - ???statistics.table.value.countryCode.CW??? 21
ET - Etiopia 20
LT - Lituania 20
EG - Egitto 18
NP - Nepal 18
VE - Venezuela 18
HR - Croazia 17
PE - Perù 17
NG - Nigeria 16
NI - Nicaragua 16
TN - Tunisia 16
GP - Guadalupe 14
CZ - Repubblica Ceca 13
PY - Paraguay 13
DZ - Algeria 12
OM - Oman 12
RO - Romania 12
TH - Thailandia 12
JO - Giordania 11
SM - San Marino 11
EE - Estonia 10
GR - Grecia 10
UY - Uruguay 10
AL - Albania 9
PT - Portogallo 9
AZ - Azerbaigian 8
RS - Serbia 8
DO - Repubblica Dominicana 7
KZ - Kazakistan 7
BJ - Benin 6
BY - Bielorussia 6
TG - Togo 6
BB - Barbados 5
BH - Bahrain 5
TW - Taiwan 5
BO - Bolivia 4
LB - Libano 4
AM - Armenia 3
AO - Angola 3
BG - Bulgaria 3
BZ - Belize 3
CG - Congo 3
CI - Costa d'Avorio 3
CY - Cipro 3
HU - Ungheria 3
Totale 34.018
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Città #
Dallas 1.839
Singapore 1.469
Southend 1.404
San Jose 1.240
Ashburn 1.056
Beijing 879
Council Bluffs 840
Chandler 638
Woodbridge 618
Houston 554
Ann Arbor 513
San Mateo 375
Jacksonville 304
Moscow 294
Pisa 284
Hong Kong 283
Dearborn 268
Milan 257
Ho Chi Minh City 254
Dublin 251
Los Angeles 250
Seattle 229
New York 218
Fairfield 216
Falls Church 211
Rome 206
The Dalles 205
Santa Clara 192
Lauterbourg 172
Wilmington 167
Hanoi 162
Cambridge 154
Phoenix 149
Dong Ket 148
Boardman 130
Hefei 130
Columbus 129
Warsaw 118
São Paulo 117
Beauharnois 116
Portsmouth 111
Stevenage 111
Florence 108
Brooklyn 105
Lawrence 105
Ottawa 99
Chicago 91
Atlanta 89
Buffalo 88
Helsinki 85
Fremont 73
Amsterdam 71
Munich 71
Orem 59
Guangzhou 58
Montreal 52
Chennai 51
Mexico City 51
Montréal 47
Denver 46
Naples 45
Redwood City 42
San Francisco 42
Elk Grove Village 41
Tel Aviv 40
Toronto 40
Turin 40
Rio de Janeiro 39
Johannesburg 38
Tokyo 38
London 35
Bologna 34
Genoa 34
Da Nang 33
Haiphong 33
Lahore 33
Poplar 32
Faisalabad 31
Manchester 30
Serra 30
Frankfurt am Main 29
Livorno 29
Santiago 29
San José 28
Stockholm 28
Belo Horizonte 27
Brasília 27
Curitiba 27
Dubai 27
Paris 27
Boston 25
Hangzhou 25
Salt Lake City 24
Tashkent 24
Palermo 23
San Diego 23
Shanghai 23
Lucca 22
Miami 22
Kuala Lumpur 21
Totale 19.850
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Nome #
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data 648
Field Inoculation of Bread Wheat with Rhizophagus Irregularis under Organic Farming: Variability in Growth Response and Nutritional Uptake of Eleven Old Genotypes and A Modern Variety 532
TILLAGE INTENSIFICATION AFFECTS AMF DIVERSITY, SOC AND ENZYMATIC ACTIVITIES WITHIN SOIL AGGREGATES AT VARIOUS SCALES 483
Agricultural abandonment in Mediterranean reclaimed peaty soils: Long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux 474
Multi-parameter approach to assess short- and long-term effect of olive mill waste water land spreading on soil quality 463
Changes in soil quality following poplar short-rotation forestry under different cutting cycles. 405
Restoration Of A Mediterranean Drained Peatland: A Case Study In The Massaciuccoli Lake Basin (Tuscany, Italy). 401
Land-use intensity and host plant simultaneously shape the composition of arbuscular mycorrhizal fungal communities in a Mediterranean drained peatland 398
HyLength: a semi-automated digital image analysis tool for measuring the length of roots and fungal hyphae of dense mycelia 397
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 387
Field inoculation by arbuscular mycorrhizal fungi with contrasting life-history strategies differently affects tomato nutrient uptake and residue decomposition dynamics 383
Arbuscular mycorrhizal fungi as mediators of ecosystem services related to crop productivity and quality and C equilibrium maintenance. 377
Multiple Arbuscular Mycorrhizal Fungal Consortia Enhance Yield and Fatty Acids of Medicago sativa: A Two-Year Field Study on Agronomic Traits and Tracing of Fungal Persistence 376
Functional ancient grain bread rich in iron, zinc, flavonoids and alpha lipoic acid attenuates post-ischemic myocardial remodeling in rats 368
Land-use intensity and soil properties shape the composition of fungal communities in Mediterranean peaty soils drained for agricultural purposes 365
Plant genotype and inoculation with indigenous arbuscular mycorrhizal (AM) fungi modulate wheat productivity and quality of processed products through changes in the frequency of root AM fungal taxa 364
Responses of wheat to arbuscular mycorrhizal fungi: A meta-analysis of field studies from 1975 to 2013 362
Restoration of a Mediterranean drained peatland: a case study in the Massaciuccoli Lake Basin (Tuscany, Italy). 351
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices. 350
Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread. 348
Large scale phyto-treatment for ecosystem Restoration: the San Niccolò experiment. 343
Restoration Of A Mediterranean Drained Peatland: The Case Study Of The Massaciuccoli Lake Basin (Tuscany, Italy). 340
Field inoculation with mycorrhizas and rhizobia greatly increases grain quality of soybean. 338
Long-term conservation tillage and nitrogen fertilization effects on soil aggregate distribution, nutrient stocks and enzymatic activities in bulk soil and occluded microaggregates 338
Interaction between conservation tillage and nitrogen fertilization strongly shapes microbial diversity at different soil depths: a long-term study in the Mediterranean 336
Effect of preceding crop on the agronomic and economic performance of durum wheat in the transition from conventional to reduced tillage 328
Increase of Iron and Zinc Concentration in Grain of Bread Wheat Field-Inoculated with Arbuscular Mycorrhizal Fungi. 321
Microbiome structure and interconnection in soil aggregates across conservation and conventional agricultural practices allow to identify main prokaryotic and fungal taxa related to soil functioning 316
Field inoculation with a local arbuscular mycorrhizal (AM) fungal consortium promotes sunflower agronomic traits without changing the composition of AM fungi coexisting inside the crop roots 315
A novel DNA marker for field molecular genetic tracing of non-native Funneliformis mosseae inoculants. 313
Phylogenetic and multivariate analyses to determine the effect of agricultural land-use intensification and soil physicochemical properties on N-cycling microbial communities in drained Mediterranean peaty soils 312
Impact on soil quality of a 10-year-old Short-Rotation Coppice Poplar Stand compared with intensive agricultural and uncultivated systems in a Mediterranean area. 306
Effective bioremediation of clarithromycin and diclofenac in wastewater by microbes and Arundo donax L 304
Short- and long-term effects of olive mill wastewater land spreading on soil chemical and biological properties 304
Frumenti teneri toscani: caratteri nutrizionali e nutraceutici di varietà iscritte al repertorio regionale 301
Biofortification in Tuscany: nutritional and nutraceutical aspects of old wheat genotypes and transferability to bread 300
Conservation agriculture practices lead to diverse weed communities and higher maize grain yield in Southern Africa 296
Impact of olive mill wastewater land spreading on soil chemical and biological properties. 295
Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes 292
Interaction Between Conservation Tillage and Nitrogen Fertilization Shapes Prokaryotic and Fungal Diversity at Different Soil Depths: Evidence From a 23-Year Field Experiment in the Mediterranean Area 291
Agricultural abandonment in Mediterranean reclaimed peaty soils: long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux 291
Strong increase of durum wheat iron and zinc content by field-inoculation with arbuscular mycorrhizal fungi at different soil nitrogen availabilities 288
Occurrence and diversity of arbuscular mycorrhizal fungi colonising off‐season and in‐season weeds and their relationship with maize yield under conservation agriculture 287
Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots 287
At the root of the wood wide web: self recognition an nonself incompatibility in mycorrhizal networks. 287
Root and soil organic matter distribution in mature stands of Arundo donax and Miscanthus × giganteus 287
Transcriptional Regulation of Genes Involved in Zinc Uptake, Sequestration and Redistribution Following Foliar Zinc Application to Medicago sativa 280
Author Correction: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data 278
Arbuscular mycorrhizal fungal diversity in Mediterranean drained peaty soils is affected by host plant and intensification of agricultural land-use. 274
Wetland management: microbial composition and structure in a peatland secondary succession. 273
Composition and structure of arbuscular mycorrhizal fungal communities colonising roots of forage and grain legumes and accompanying plants as revealed by T-RFLP and sequence analyses. 273
Forage Rotations Conserve Diversity of Arbuscular Mycorrhizal Fungi and Soil Fertility 272
Depositi di carbonio e gestione agronomica 271
Confronto tra la qualità del suolo in SRF di pioppo e in suoli non coltivati rispetto a frumento intensivo. 269
Plants linked by a common arbuscular mycorrhizal fungal hyphal network: zinc transfer and plant and fungal gene expression 269
Plant Microbiome for Improving Productivity and Resilience of Crops 268
Eukaryotes in soil aggregates across conservation managements: Major roles of protists, fungi and taxa linkages in soil structuring and C stock 266
Biostimolanti a base di funghi micorrizici arbuscolari: potenzialità in agricoltura 265
EFFECTS OF LAND-USE INTENSIFICATION AND HOST IDENTITY ON ARBUSCULAR MYCORRHIZAL FUNGAL COMMUNITIES IN MEDITERRANEAN PEATY SOILS 265
Conservation agriculture practices drive maize yield by regulating soil nutrient availability, arbuscular mycorrhizas, and plant nutrient uptake 263
New insights in Mediterranean peatlands: molecular phylotaxonomic diversity of bacteria, fungi, arbuscular mychorrizas and microorganisms linked to N cycle as affected by land use change. 260
Temporal trends in extreme rainfall intensity and erosivity in the Mediterranean region: a case study in southern Tuscany, Italy 257
Conservation tillage and N fertilization affect soil aggregate distribution, carbon storage and enzymatic activities 256
Biodiversity conservation and in situ collection of AM fungi in two mediterranean UNESCO biosphere reserve. 253
Field functional diversity of arbuscular mycorrhizal fungi in a crop rotation of Trifolium alexandrinum and Zea mays. 252
Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi 252
The crucial role of mulch to enhance the stability and resilience of cropping systems in southern Africa 251
Multi-parameter approach to assess short-and long-term effect of olive mill waste water land spreading on soil quality. 249
Direct transfer of zinc between plants is channelled by common mycorrhizal network of arbuscular mycorrhizal fungi and evidenced by changes in expression of zinc transporter genes in fungus and plant 243
Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil. 242
The key role of the inoculation by arbuscular mycorrhizal fungi on field crops in the Mediterranean basin. 239
Agronomic Biofortification with Iron and Zinc and inoculation by arbuscular mycorrhizal fungi for the improvement of nutritional and nutraceutical properties of wheat 239
Selection of infective arbuscular mycorrhizal fungal isolates for field inoculation. 233
Impact of intensive agriculture on arbuscular mychorrizal assemblages and CO2 flux partitiong in a Mediterranean peatland. 233
Celiac disease and non-celiac gluten sensitivity: the success of a Tuscan pasta. 231
Determinanti genetici ed ambientali della produzione del frumento duro 230
The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain 227
Establishment, persistence and effectiveness of arbuscular mycorrhizal fungal inoculants in the field revealed using molecular genetic tracing and measurement of yield components 225
T-RFLP reliability for detecting composition and structure of arbuscular mycorrhizal communities in roots. Dimension of Ecology: from global change to molecular ecology. 225
Functional traits and community structure of arbuscular mycorrhizal fungi in 10-year old rainfead Arundo donax and Miscanthus x giganteus energy crops under Mediterranean conditions 225
Diversity of arbuscular mycorrhizal fungi in relation to plant diversity in traditional and intensively managed upland grassland. 224
Interaction between Tillage and Nitrogen Fertilization on Organic Carbon, Enzymes and Arbuscular Mycorrhizal Fungi in Bulk Soil and Aggregates. 223
Interactive impacts of microplastics and arsenic on agricultural soil and plant traits 222
T-RFLP reliability for detecting composition and structure of arbuscular mycorrhizal communities in roots. 218
Natural biofertilizers for organic agriculture: productivity and nutrient uptake of Medicago sativa inoculated with different arbuscular mycorrhizal fungi 215
New insights into giant reed biofuel crop: soil chemical and microbial traits under Mediterranean conditions. 215
Selection of infective arbuscular mycorrhizal fungal isolates for field inoculation 214
Inoculazione in Campo di Cicer arietinum con FunghiMicorrizici Arbuscolari Nativi e Esotici 213
The role of microorganisms in iodine biofortification of plants 209
The Bacterial-Fungal Consortia: Farmer’s Needs, Legal and Scientific Opportunities, and Constraints 208
Miglioramento del suolo e biostabilizzazione dei metalli pesanti mediati da glomalina. 208
Arbuscular mycorrhizal fungi originated from soils with a fertility gradient highlight a strong intraspecies functional variability 207
Selezione di funghi micorrizici arbuscolari per l'inoculazione in campo 207
The Solid Wastes of Coffee Production and of Olive Oil Extraction: Management Perspectives in Rural Areas 206
Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks. 204
Selezione di funghi micorrizici arbuscolari per l’inoculazione in campo. 204
Do arbuscular mycorrhizal fungi improve productivity and nutrient uptake of field-grown wheat? A numerical analysis of published field trials from 1975 to 2013 203
Extraradical mycorrhizal networks as related to functional diversity of arbuscular mycorrhizal fungi 199
Molecular detection of field inoculated exotic arbuscular mycorrhizal fungi. 199
Confronto tra la qualità del suolo in SRF di pioppo e in suoli non coltivati rispetto a frumento intensivo. 193
Totale 29.047
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Categoria #
all - tutte 156.704
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 156.704
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.008 0 0 0 90 17 21 157 304 98 145 42 134
2022/20231.774 121 79 93 233 211 257 19 109 380 106 98 68
2023/2024969 103 48 128 58 91 91 53 75 71 56 72 123
2024/20255.301 35 78 244 197 202 588 814 1.511 341 235 672 384
2025/202613.932 738 1.784 1.373 1.513 1.399 850 1.404 1.020 1.031 1.055 689 1.076
2026/20272.941 374 552 1.022 993 0 0 0 0 0 0 0 0
Totale 34.383